Balistreri Vineyards Annual Spring Barrel Tasting

Annual Balistreri Spring Barrel Tasting Dinners are coming up May 16, 17 & 18. Join Balistreri Vineyards and Blackbelly Catering to taste the Spring Barrel Tasting Dinner May 16th, 17th & 18th beginning at 6:30p.m.

Experience wine in the making! Join Winemaker, John Balistreri, in the cellar for an exclusive barrel tasting dinner. This is a once a year event to experience his wines, straight from the barrels. Once again, we are very excited to have local Chef, Hosea Rosenberg, winner of Top Chef Season 5 and founder of BlackbellyCatering as our guest chef. Chef Hosea will be preparing an original, five course dinner paired with seven new Balistreri wines straight from the barrel.

Tickets & more info: http://www.balistrerivineyards.com/event/spring-barrel-tasting-dinners/ {Image Credit to Balistreri Vineyards}