DIY Sangria bar is for anytime of year.
For the colder months, use seasonal fruits (cranberries or pomegranates, oranges and blackberries) with a cinnamon stick for a bit of spice and as a stirrer.
In the summer months you can use brighter flavors like strawberries, grapes or melons and fresh herbs.
Making it a bar where you guests can create their own combinations is the perfect way to get your guests involved. And lastly adding a flavored mineral water freshens up the Sangria drink.
Thank you to Ashely Sawtelle{LISTmember} for submitting this shoot. 
Photographer: Ashely Sawtelle {LISTmember} | Desserts: Leaf & Crumb | Floral Design: European Flower Shop | Paper Goods & Design: Anthologie Press | Furnishings: Chairished Vintage Rentals | Music: Gary Meyers, The Dirty Flamenco | Wine Concierge: A Bottled Affair | Giveaways: Goldie & Bob
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