MMlocal Crepes
Truth? I am not usually a huge crepe fan. I love them in theory but when it comes down to it, they need to be ridiculously good to catch my attention. These crepes are just that! Like a mini apple pie, the guilt level is low and the flavor profile high. Rich, delicious and drenched in homemade caramel sauce; try them the next time your sweet tooth calls. I found this recipe through MM Local. MM Local is a favorite local company that creates canned perfection from local farms. The jarred fruits are insane and they're cucumber pickles addicting. Sold in many small boutique markets and Whole Foods, this a brand not to be missed. They also participate in farm dinners with LISTmember EAT Private Chef & Catering throughout the summer. Yum!   Crepes
  • 1 cup + Two Tablespoons whole Milk
  • 2 Large Eggs
  • 1 Cup Flower
  • 2 Tablespoons Sugar
  • 3 Table spoons + 1 Teaspoon butter (Melted)
  • teaspoon salt
Combine milk, eggs, flower, sugar and salt. Blend in a blender and let sit at room temperature while preparing the filling (about an hour). Applesauce Filling
  • 2 Tablespoon Butter Melted Over Medium Heat Until Brown
  • 2 Tablespoon Brown Sugar
  • 1 Cup Apple Sauce
  • 2 Tablespoons Brandy
  • 1/2 Teaspoon Cinnamon
  • 4 Cloves Crushed
  • 1/4 Teaspoon Mace
  • 1/4 Teaspoon Nutmeg
Brown butter in sauce pan over medium heat. Add other ingredients and stir. Reduce heat to low, cover and simmer for about 5 minutes. How to: Add teaspoon butter or oil to skillet over medium heat. Pour cup batter into non-stick or cast iron skillet and coat pan evenly. Cook until bottom is golden brown, about two minutes. Loosen crepe with spatula. Put a large spoonful of MM Local Apple Sauce Mixture on center of crepe. Fold crepe over twice to create a triangle. Heat both side of crepe for about 20 seconds to heat apple mixture, then remove from heat, drizzle with caramel sauce and serve. Carmel Sauce
  • 1 Cup Sugar
  • 6 Tablespoons Heavy Cream or Milk
  • 3 Tablespoons Unsalted Butter
Heat sugar over medium heat, stirring slowly until melted and pale golden. Reduce heat to low and continue cooking without stirring until deep golden. Add other ingredients and simmer on low heat until mixture is smooth and creamy. Drizzle on finished crepes - delicious! { Image & Recipe Credit to MM Local }

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