Aspen Kitchen by David Burke Group and Rec Room Aspen by LDV Hospitality announced details for New Year�s Eve at the artisanal market-to-table restaurant and hip subterranean nightspot. Guests and locals alike are invited to join the grand opening of Aspen Kitchen, the most highly anticipated restaurant to debut in 2015, and the first major bash at Rec Room, the city�s newest nightlife lounge.
With a theme of �James Bond: Now & Then,� guests can ring in the new year in classic James Bond style, enjoying Bollinger Champagne, the official Champagne of James Bond since its appearance in �Live and Let Die,� creative and unique fare, and a night of revelry, Aspen style. Long known for its glitz, jetsetter lifestyle, and celebrity clientele, especially over the holiday season, Aspen is host to the some of the most glamorous New Year�s Eve events in the world. Now, Aspen Kitchen and Rec Room Aspen offers visitors and locals alike two new additions to the city�s celebrated scene.
James Bond: Now
The night begins at Aspen Kitchen, where the fare is elegant, authentic, and inspired by the local market. Guests wishing to celebrate on East Coast Time can enjoy a three-course menu and Bollinger Champagne toast during the first seating, from 5:30 p.m. - 8:00 p.m., for $195 per person. At the second seating, beginning at 9:30 p.m., guests enjoy heavy hors d'oeuvres, endless desserts, Bottomless Bollinger Champagne, and a specialty martini�shaken, not stirred�for $550 per person.
James Bond: Then
The spectacular evening continues just steps beneath Aspen Kitchen at Rec Room Aspen, an intimate yet urbane lounge and the perfect spot to celebrate the night with its laid-back vibe and great drinks in an atmosphere where everyone's a VIP. The evening begins at 9:00 p.m. when famed New York mixer DJ Calco drops the hottest beats and mashups as guests enjoy Bottomless Bollinger Champagne and 007 shots and party the night away among the 5,000 hand-selected vintage vinyl records that line the wood-paneled walls; $500 per person. Guests wanting a night to remember can secure a VIP table with accompanying bottle service.
Late night at Rec Room will be hosted by acclaimed nightlife entrepreneur Amy Sacco, brand partner at LDV Hospitality and the woman behind celebrity-studded hotspots Bungalow 8 and No.8. From 12:00 a.m. until closing, late-night revelers kick off a memorable 2016 in its very first hours with guest DJ Win Butler of Arcade Fire and a cash bar; cover charge will apply.
For more information and to inquire about reservations, please call 970.300.4525. Aspen Kitchen by David Burke Group and Rec Room Aspen are located at 515 Hopkins Avenue in Aspen�s downtown core.
ABOUT DAVID BURKE GROUP
Founded in 2003 by Chef David Burke, the David Burke Group is a powerhouse restaurant group that blends whimsy and innovation to create a one-of-a-kind dining experience. Each of the group�s individual establishments works to push the limits of refined American cuisine through the use of uncommon ingredients, creative presentations and ingenious cooking techniques. Beginning with the New York City flagship restaurant David Burke Townhouse, the group�s other restaurants include David Burke Kitchen (New York, NY and Aspen, CO), JIMMY (New York, NY), Fishtail (New York, NY), David Burke at Bloomingdale�s (New York, NY), David Burke fabrick (New York, NY), Spyglass Rooftop Bar (New York, NY), Burke in the Box at McCarran Airport (Las Vegas, NV), David Burke Primehouse (Chicago, IL), Bacon Bar, Anrgy Taco and Handwich Shop at Prudential Center, NJ, Trilogy at Silverspot Cinemas and David Burke Prime (Foxwoods Casino, CT).
David Burke Group and LDV Hospitality have joined forces to curate the nightlife experience at Rec Room Aspen, with David Burke Group bringing its notable whimsy and innovation to the venue to complement the chic nightlife experience guests from around the world have come to expect from Rec Room.
ABOUT LDV HOSPITALITY
LDV Hospitality (La Dolce Vita, or �the good life�) is a premier restaurant group that owns and operates 24 food and beverage venues across the country. LDV�s philosophy is to take inspiration from the iconic classics of Old World cultures and adopt them to modern social life, through its collection of extraordinary people and concepts. Founded in 2008 by John Meadow, the LDV portfolio includes American Cut (NYC, Puerto Rico, soon to be Atlanta), Corso Coffee (NYC/Hamptons/Atlanta), Diamond Horseshoe (NYC), Bravo TV�s �Best New Restaurant� Dolce Italian (Miami, Chicago, Atlanta), D.O.C.G. Enoteca (Las Vegas), Lugo Cucina Italiana (NYC), No.8 (NYC), Paramount Bar & Grill (NYC), Rec Room (NYC/Miami/Aspen), The Regent Cocktail Club (Miami/Hamptons, soon-to-be Atlanta), and James Beard-nominated Scarpetta (NYC/Hamptons/LA/Miami/Las Vegas). In 2015, LDV Hospitality partnered with Gurney�s Montauk Resort & Seawater Spa to open five food & beverage venues within the resort. www.ldvhospitality.com.
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