Perfect for the holidays: A to-die-for Molten Chocolate Cake that will even impress your mother-in-law by Local Check Ricky Myers of Jax Fish House & Oyster Bar
Molten Chocolate Cake
recipe courtesy of Chef Ricky Myers of Jax Fish House & Oyster Bar at 123 N. College Avenue in Fort Collins
serves 8 - 10
For the batter
Ingredients
- 8 oz dark chocolate
- 6 oz butter
- 4 eggs
- 3.5 oz sugar
- 1/8 tsp salt
- 1/2 cup cream
- 1/2 cup dark chocolate
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