Check out this wedding in the January 2020 Issue of 5280

This destination wedding was hosted on a homestead ranch in the middle of a mountain valley in Colorado. Historic barns and cabins were brought to life and used for cocktail hour. The team built the setting from the ground up including bringing in all our own power/electricity creating a rustic feel that was unique. Farm to table, a personalized menu featuring dishes from the couple's favorite vacations together (Sicily) and restaurants they love in DC.

Couple Background:

The bride grew up in London but is originally American. Colorado has always been the family's happy place in the U.S. Her parents have a home close to the wedding ranch location. The bride is also a fanatical skier. They knew it was love when the groom taught himself how to ski to keep up with her and the rest is history! Both went to Georgetown but did not know each other for the first three years. They were finally introduced when mutual friends studied abroad in Argentina together and came back from their travels. Dated for almost 8 years (some say 10, but that is debatable) before the wedding.