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  HARD CIDER “TODDY” For the Spiced Apple Cider Ice Cubes 1 gallon organic apple cider ¼ cup honey ¼ cup white wine ½ teaspoon lemon zest grated ½ teaspoon orange zest grated 2 cinnamon sticks 2 cloves For the Cocktail (1 serving) 1 tablespoon honey 6 ounces ginger-lemon tea hot 1½ ounces Leopold Bros small-batch whiskey 1 twist orange Place honey? in a warm mug. Add hot tea, whiskey?, and an orange twist. Top with a spiced apple cider ice cube and serve immediately?. ———
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Recipe by Chef Hosea Rosenberg of Blackbelly Catering & Events {LISTmember on WEDDING}
Blackbelly Catering & Events is a full-service catering and events company that offers private custom dining experience parallel to none. From intimate multi-course wine dinners in your home, to outdoor farm dinners, to full-blown corporate events, farm dinners and weddings, our mission is to provide a perfect event experience. Thier services include unique catering experiences with custom menus prepared by celebrity chef Hosea Rosenberg, event planning, menu consultation, drop-off cuisine, and beyond. They specialize in ‘farm-to-table’ cuisine. In fact, they source all of our ingredients locally from the Blackbelly Farm where they raise our own Pigs, Lamb, Chickens, and Rabbits, and also tend to our greenhouse. What they can’t get from our own farm, they source from other local Colorado farms. Their menus are all very seasonal, so they are in constant communication with all the local farms to see what is growing well and at it’s peak when we design our menus. Check out more of Hosea Rosenberg's recipes featured on COUTUREcolorado.
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